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    Vegan Black Metal Chef - Forum

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    Forum moderator: arya, dethalternate  
    Forum » General » \m/ - Box » Vegan Black Metal Chef
    Vegan Black Metal Chef
    archmageDate: Monday, 14-May-2012, 6:43 AM | Message # 1
    -- dragon lord--
    Group: lords
    Messages: 3115
    Status: Offline

    Vegan Black Metal Chef Episode 1 Pad Thai

    This is a complete walkthrough on how to make the best Vegan Pad Thai Ever!

    I tried to only use ingredients that are easily available. Tamarind paste or soup base is the only odd one in there. It can easily be purchaced at an asian grocery store...but wal mart might even have tamarind something. Even Tamarind Nectar will probably work. Just use less or no extra water.

    You can also substitute some coconut milk for some of the water.

    There will be no "recipe" given, watch the video to see the amounts, learn the concepts, and give it a try. To me Recipes intimidate people and take away your aspect of creation. They are ok in some respects, I just don't know many people that make things from recipes.

    Btw, all of the armor is rubber, not leather.

    I also realized that the amount of rice noodles is unclear- use approx 1/2 a pound

    All music and video is made by the Vegan Black Metal Chef (Brian Manowitz). Enjoy and Make this!

    This is a complete instruction on how to make 3 different indian dishes.

    1) Mung Bean Dal (really any dal) - These are Indian style lentils. Basically its like an indain mushy bean paste that goes great over rice or with an indian bread

    2) Vegetable Pakoras - These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras.

    3) Aloo Palak - This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking.

    I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods.

    If you do not know about indian cooking or indian breads in general... go to a resturant now or try this at home. You are missing out in life.

    visit website -
    more at youtube channel -
    Forum » General » \m/ - Box » Vegan Black Metal Chef
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