It's done. World record attempted and achieved! Celebrity Chef Sanjeev Kapoor, with the help of over 50 volunteers, prepared whopping 918 kilograms Khichdi, to give the Guinness Book of World Records its newest entrant. The khichdi was cooked in a custom-made kadhai (wok) in front of a live audience at the World Food India 2017. The largest serving of rice and beans, the multi-grain, nutrtious, high protein Khichdi was prepared in a kadhai of the capacity of 1000 litres and 7 feet in diameter. Planning and trials for this mammoth attempt had been underway for over 3 months. Numerous foreign dignitaries and ambassadors witnessed the world record being set at the Great Indian Food Street Hangar at India Gate Lawns.